FORTUNE8 BEEF™Premium Yearling Beef and Lamb Customised for you.. by you!You can now afford premium GRAIN FED meat for the whole family for the price of MINCE direct from the farmer!Download our Beast Specification cut up sheet HERE! |
|
FORTUNE8 BEEF™ 
STOP Carbo loading …..protein is now AFFORDABLE so get some MOO in your CHEW! You can now afford premium GRAIN FED meat for the whole family for the price of MINCE direct from the farmer. FORTUNE8 BEEF™ is GRAIN FED in the PADDOCK. “Feeding our cattle on grain whilst they range free to graze in the paddock is a HEALTHY existence for the beast and ensures a TASTY alternative for you. Grass fed beef tends to produce a cream to yellow colored fat which provides the meat with a great TASTE, whilst the grain ensures TENDERNESS by enabling us to fatten young cattle (YEARLINGS 2 tooth cattle with MILK teeth under 18 months old). We LOVE our SPROUTS too! 
Every one of our beast gets a biscuit of Sprouted Barley Grass each day along with their grain ration. WHY FEED SPROUTS? Sprouts are a LIVING FOOD and a rich source of antioxidants. According to Herb & Sprout Guru Isabelle Shiphard 2005 “Antioxidants play an important role in assisting to protect the body from damage by free radicals. Sprouts help to “alkalise” the body and neutralise acidic wastes, thus assisting the body to heal itself and develop a stronger immune system.
Just as most plants grow well in neutral pH soils, so too can animals be more productive if given alkaline feeds. It is believed that in an acid state, body cells cannot adequately take in nutrients and oxygen, and they cannot effectively expel toxins. An overly acid state reduces the amount of oxygen and nutrients that the cells can receive. When a cell is oxygen deprived, various types of serious health problems may be created. Healthy cells are alkaline. An alkaline body is a clean system that is able to play a vital role in maintaining natural immunity and optimum health. Feeds are classified as “acid” or “alkaline” according to the chemical nature of the ash residue that remains following digestive processes. “Ash” relates to the mineral content of feed. |
FORTUNE8 BEEF™ The Sprouted Barley Grass takes 4 days to sprout in a hydroponic climate controlled room. This unit produces 250kg of fodder per day.
Handling cattle daily ensures they remain quiet, easy to manage and STRESS FREE. We hand feed our cattle every day. They eagerly await the 72 foot food train we tow to them behind the quad. It’s a 5 STAR RESTAURANT around here! 
Fortune8 Beef is fattened on the Sunshine Coast, on the North Arm of the Maroochy River between Eumundi & Yandina. 
How do you like your meat? Sliced Thick or thin? Corned? Cryovaced? Crumbed? Sausages? Fill out our Beast Specifications Cut Up Sheet. We have a wonderful 4TH GENERATION butcher that divides, cuts, labels, and packages your meet for you. She will SNAP FREEZE the meat for you so you don’t have to worry about restacking your meat to avoid any meat hot spots in your freezer. |
FORTUNE8 BULK MEAT PRICES:
THE PRICE OF BULK MEAT IS CALCULATED ON THE DRESSED (SLAUGHTERED CARCASS) WEIGHT ADVISED BY THE ABATTOIR. THIS CARCASS STILL INCLUDES BONES, FAT TRIMMINGS AND SHRINKAGE. NB: OUR MINIMUM BUY IS A QUARTER - (NOT A HIND OR FOREQUARTER) BUT 25% OF ALL CUTS IN A BEAST. CUTS INCLUDE: RUMP, T-BONE, EYE FILLET, RIBFILLET, TOPSIDE, ROUND, SILVERSIDE, BRISKET, CHUCK, BLADE, ROLLED RIB ROAST, GRAVY BEEF, SAUSAGES, MINCE. + BONES & OFFAL (OPTIONAL). SEE OUR BEAST CUT UP SPECIFICATION SHEET FOR A VARIETY OF OPTIONS FOR EACH THE ABOVE 12 CUTS. RED LABEL BEEF STANDARD YEARLING
(70 DAY GRAIN FED)
(100 DAY GRAIN FED) BLACK LABEL BEEF WAGYU YEARLING PURE LUXURY VIP!
(200 DAY GRAIN FED) $345 WAGYU Cuts are already pre specified and cut up as the most common beef cuts. WHITE LABEL LAMB
YEARLING LAMB (70 DAY GRAIN FED) FULL LAMB $13.00 PER KG (DRESS AV 23KG) $299 Cuts are already pre specified, and cut up as the most common LAMB cuts. CUTS INCLUDE: LOIN CHOP, CHUMP CHOP, FORE QUARTER CHOP,LAMB SHANK, LEG ROAST, LAMB RACK, & SAUSAGES. LAMB IS CRYOVACED INTO MEALS SIZES, & FROZEN.
(All Lamb is sourced from the Kingaroy region). Turn around Time?
Once your Beast Specification Cut Up Sheet and deposit has been received allow 14 days to receive your meat from ordering. Your beast will hang for 12 days. Typically the longer it hangs the better the meat quality. NB: Saturday p.m. cut off for the weeks orders. (We muster Sunday mornings). We LOVE to support our local community by doing business locally. Our meat is processed by a local abattoir, shipped and then cut up, packaged, labeled and frozen for you by a local butcher. Freezer Room? Portion Sizes? As a guide our average size Yearling dresses at approximately 160kg . A side or HALF of this beast 80kg Av ) packs into approx 2 large size grocery boxes plus any dog bones or offal you may or may not want. (Av Quarter 40kg ) fits in 1 large grocery box. All stakes are layered in shatter packs so each stake can be individually removed as you require it from your freezer rather than defrosting the whole pack.
Phone: Mieke Fortune m: 0418 708 304 |
Download our Beast Specification cut up sheet HERE!
